Description

The Leek Herb (لییک ہرب) plant is a versatile culinary herb recognized for its subtle onion-like flavor and refreshing aroma. Its green leaves and fleshy white stalk are widely used in continental, Chinese, Italian, and desi recipes including soups, broths, salads, omelettes, and stir-fries.
This herb grows actively from February–October, producing a steady supply of fresh stalks and leaves, while colder months show slightly slower growth. Leek Herbs thrive in moderate to warm climates, require minimal care, and adapt well to outdoor pots or kitchen gardens.
Packed with vitamins A, C, K, minerals, antioxidants, and digestive benefits, this herb supports immunity, detoxification, and everyday wellness. Its clean greenery and elegant vertical growth make it a valuable addition for home gardeners and cooking enthusiasts alike.

“یہ پودا گھریلو باغبانی اور کچن استعمال کے لیے ایک نہایت بااعتماد اور معیاری انتخاب ہے۔ اس کی غذائیت سے بھرپور ساخت، ہلکی مگر خوشگوار خوشبو، اور آسان نگہداشت اسے ہر گھر کے لیے ایک مستقل فائدہ مند اضافہ بناتی ہے۔ تازہ پتیوں اور نرم ڈنڈیوں کی مسلسل دستیابی روزمرہ کے کھانوں میں قدرتی ذائقہ، تازگی اور غذائی قدر بڑھاتی ہے۔ کم جگہ، مناسب دھوپ اور معمولی دیکھ بھال کے ساتھ یہ پودا باآسانی نشوونما پاتا ہے، جس کی وجہ سے یہ ہر کچن گارڈن، بالکنی اور گھر کی چھوٹی جگہوں کے لیے بھی بہترین اور قابلِ اعتماد انتخاب سمجھا جاتا ہے۔”

Plant Features 

• Mild onion-like flavor
  
• Long green leaves & thick white stalk
  
• Excellent for soups, salads & cookin
  
• Nutrient-rich and easy to grow
  
• Thrives in moderate to warm weather
  
• Perfect for kitchen gardens & outdoor pots
  
• Great for culinary gifting 
• Active Season: February–October 
• Dormant Season: November–January
  

Care and Maintenance

Light: Full to partial sunlight (4–6 hours).
Watering: Keep soil slightly moist; avoid waterlogging.
Temperature: Ideal range 15–30°C.
Soil: Soft, fertile, well-draining soil with compost.
Pruning: Remove older leaves to promote new growth.
Fertilizer: Use mild organic fertilizer every 3–4 weeks.

Air and Health Benefits

Leek Herbs are rich in antioxidants, support healthy digestion, boost immunity, and aid natural detoxification while adding a fresh green element to your home environment.

Gift Appeal

Ideal for home chefs, garden lovers, and health enthusiasts, Leek Herbs (Paneeri) make a practical and meaningful plant gift for any kitchen gardener.

Interesting Facts

• Belongs to the onion family but offers a milder flavor.
  
• Both leaves and stalk are edible.
  
• Popular in French soups and Asian dishes.
  
• Rich in immunity-boosting vitamins.
  
• Can regrow multiple times after harvesting.

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Grow fresh, mild, and nutrient-rich Leek Herb (لییک ہرب پنیری) at home and enhance your cooking with natural flavor and organic goodness.

Plant Placement Category Guide

Find the right plant for every corner of your home. Browse our Indoor collection for living rooms, bedrooms, and workspaces. Explore Outdoor plants that thrive on balconies, terraces, and garden areas. Choose cactus and succulents for easy care and modern decor, or pick Sansevieria for cleaner, fresher air. Add seasonal flowers to brighten your space, and grow your own vegetables and herbs with our home gardening range.

Every category helps you create a natural, healthy, and beautiful environment that fits your lifestyle.